| |
| Les Hor's D Oeuvres |
| Pate Maison house preparation of pate, terrine, toasted points, mustard and cornichons | |
| Saumon Fume smoked salmon with traditional garnish | |
| Assiette De Saucisson rosette de lyon and cured dried sausage, toasted points, mustard and cornichons | |
| Escargots Bourguignon En Croute burgundy style le snails with parsley butter in pastry | |
| Oeuf Dur Mayonnaise hard boiled eggs with mayonnaise | |
| Galette De Crabe Sauce Aioli crab cakes with aioli sauce | |
| Cuisses de Grenouilles a l’Ail frog legs sauteed with parsley and garlic butter | |
| Les Soupes |
| Gratinee D' Oignons french classic baked onion soup | |
| Soup Du Jour fresh daily soup | |
| Les Salades |
| Salade De Saison salade de saison seasonal mixed green salad | |
| Ceasar Traditional romaine, crouton, lemon, anchovy, seasonings vinegar and oil | |
| Coeur De Salade Au Chevre Et Aux Noix butter lettuce, candied spiced walnuts and goat cheese | |
| Les Poissons |
| Tournedo De Saumon A La Moutarde Douce fresh tournedo of salmon, grain mustard and honey | |
| Filet De Poisson Blanc Citron, Capres, Beurre fresh white fish lightly breaded with butter lemon and caper sauce | |
| Nos Grillades |
| Cotelette de Porc a la Moutarde Grilled medallion of pork, two mustard butter with chives | |
| Filet Mignon au Poivre Filet of beef, congnac and black peppercorn sauce | |
| Steak Grille Au Beurre De Paris le petit paris's version of steak, frites shallot herb butter | |
| Les Entrees |
| Boeuf Bourguignon diced sirloin of beef simmered in red burgundy | |
| Steak Tartar traditional tartar steak with pomme frites | |
| Foie de Veau au Porto suateed calf liver smoked bacon, onion and port wine sauce | |
| Canard A L' Orange roasted half duck orange and grand marnier sauce | |
| Poulet au Reisling a summer version of classic coq au vin rouge, reisling, herbs, carrots, pearl onions, mushrooms | |
| Assiette de Legumes Grilles assorted market fresh vegetables from the grill, herbs, lemon and extra virgin olive oil | |
| Gnocchi au Pesto potato gnocchi pillows warmed over Genovese pesto and sprinkle with parmesan | |
| All Dishes Include Appropriate Garnishes In Vegetable Or Potato |
| Les Petites Assiettes $4 |
| Les Petites Assiettes $4 |
| Les Legumes vegetable of the day |
| Les Legumes Verts spinach sauteed with garlic |
| Pommes Frites french fries, truffle aioli |
| Les Fromages |
| L' Assiette De Fromages varies a selection of world cheese, toast and condiments | |
