Special Sit Down Father's Day Brunch

Sunday, June 19, 2016
 
Starters

Smoked Salmon with traditional garnish
Pate Maison
Artichoke Fritter with lemon herb mayonnaise
Escargot Bourguignon
Fresh Gazpacho Soup
Fresh Red Beet Salad with goat cheese

Entrée

Boeuf Bourguignon
Coq au Vin Blanc
Special Prime Ribeye wild mushroom red wine sauce
Fresh Tilapia with fresh thyme
Steak Tartare with pomme frites
Roasted Duck a l'Orange with grand marnier
Rack of Lamb with herbs of provence and port wine sauce

 

$30 per person

 
Dessert menu upon Request
 

 

 

 

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Contact

Le Petit Paris

260 E. Chestnut
Chicago, IL 60611

Open everyday from 5 p.m. to 10 p.m.

Chef/Owner Alain Sitbon

Phone: 312-787-8260

Call for reservations!